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Lupin Flour Market Expands as Consumers Shift Toward Sustainable Protein Sources
NEWARK, Del., August 14, 2026 — The global Lupin Flour Market is valued at USD 42.9 million in 2025 and is projected to reach USD 88.4 million by 2036, with the market estimated at USD 45.8 million in 2026 and expanding at a CAGR of 6.8% between 2026 and 2036, according to Future Market Insights (FMI). This growth trajectory reflects rising adoption of lupin flour in plant-based...
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