Want to craft authentic, restaurant-quality BBQ right in your own kitchen? Hot N Spicy Beef Seekh Kebab Paste makes preparing 2.5 kg of tender, juicy kebabs completely effortless. All you need to do is grind 1.7 kg of meat together with 0.5 kg of fat, mix in 0.3 kg of our special paste, and let the mixture chill in the refrigerator for 6 hours. Once it's marinated, charcoal grill for 10–12 minutes for that perfect smoky flavor. Ready to elevate your dinner menu? Visit our page:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste