Unlock the ultimate secret to melt-in-your-mouth BBQ right at home with Hot N Spicy's rich Chicken Malai Boti Paste! To prepare a delicious 2.9 KG batch, simply take 2.1 KG of boneless chicken thigh cut into 25g cubes and coat each piece evenly with 300g of our signature paste. Mix in 500g of Nestle cream thoroughly until smooth and well blended. Finally, grill over a low charcoal flame for 10–15 minutes until fully cooked for incredibly tender, restaurant-quality Malai Boti that will impress everyone. Visit here:- https://hot-nspicy.com/product/Chicken-Malai-Boti-Paste