What do shoppers want from gluten-free flour? They want good taste, good texture and easy baking. The Gluten-free Flour Market is meeting that demand. Its value is expected to grow from US$ 8.08 Billion in 2025 to US$ 14.31 Billion by 2034. The CAGR is 6.56%.
What is driving the market?
Health awareness is the first driver. More people are diagnosed with coeliac disease and gluten sensitivity...
