In this video, I am sharing an easy and traditional recipe of crispy Mathri Namkeen made with wheat flour. This homemade mathri is perfect for tea time and can be stored for many days. Follow this step-by-step recipe and enjoy healthy and tasty wheat flour snacks at home.
Ingredients (English)
Wheat flour
Carom seeds (Ajwain)
Salt
Oil (for dough)
Water (as required)
Oil (for deep frying)
Method (English)
Take wheat flour in a bowl and add salt and carom seeds.
Add oil and mix well.
Knead a tight dough using water.
Roll the dough and cut into small round shapes.
Prick the mathris with a fork.
Fry on low flame until golden and crispy.
Cool completely and store in an airtight container.
Keywords / Tags (English)
wheat flour mathri, mathri namkeen recipe, homemade mathri, crispy mathri, tea time snacks, Indian namkeen, wheat flour snacks, easy snack recipe