Peter Parker

Unlock the ultimate secret to rich, tender BBQ using authentic Chicken Bihari Paste by Hot N Spicy! For a delicious 2.006 KG batch, slice 1.7 KG of boneless chicken breast into clean, uniform strips, then thoroughly mix in 6g of meat tenderizer. Next, coat every piece evenly with 300g of savory Chicken Bihari Paste to maximize flavor. Chill and marinate in the refrigerator for 12 hours, letting the rich spices soak deeply into the chicken before grilling. Visit here:- https://hot-nspicy.com/product/Chicken-Bihari-Paste

Hot N Spicy offers the authentic, rich flavor of Pakistani cuisine with our signature Chicken Makhani Handi Paste! To prepare a delicious 1.945 kg batch, cook 1 kg of marinated chicken thigh cubes with 300g of paste in a pan for 6–10 minutes. Pour in 600g of Nestlé Cream and cook for another 3–5 minutes while stirring continuously until you get a smooth, uniform gravy. Visit here:- https://hot-nspicy.com/product/Chicken-Makhani-Handi-Paste

Hot N Spicy brings you the authentic taste of Pakistani BBQ with our flavorful Chicken Masala Boti Paste! To prepare this hearty 4.3 KG batch, take 4 KG of boneless chicken thigh (lean) cut into 25g cubes and apply 300g of Chicken Masala Boti Paste evenly to coat every piece. Refrigerate and marinate for 12 hours so the spices deeply infuse into the meat for maximum tenderness. Finally, grill over low charcoal flame for 10–15 minutes until fully cooked for rich, smoky, restaurant-quality Masala Boti! Visit here:- https://hot-nspicy.com/product/Chicken-Masala-Boti-Paste

Hot N Spicy brings you the ultimate secret to authentic, melt-in-your-mouth Bihari BBQ with our premium Beef Bihari Paste! To prepare this flavorful 1.762 KG batch, cut 1.450 KG of Gola Muqaddam beef into small cubes and mix thoroughly with 12g of Meat Tenderizer. Apply 300g of Beef Bihari Paste evenly, ensuring every piece gets a rich, complete coating. Finally, grill over low charcoal flame for 10–18 minutes until fully cooked for amazingly tender, restaurant-quality Bihari kebabs! Visit here:- https://hot-nspicy.com/product/Beef-Bihari-Paste

Discover the ultimate secret to ultra-crispy, flavorful chicken with Hot N Spicy’s premium Crispy Products Paste! To prepare a 1.560 KG batch, start by cutting 1.150 KG of chicken thigh into uniform strips for even cooking. In a mixing bowl, blend 300g of Crispy Products Paste with 60g of Maida and 1 egg until smooth. Add the chicken, coating it thoroughly for 3–5 minutes, then marinate in the chiller at 0–4°C for 6 hours before deep-frying. Visit here:- https://hot-nspicy.com/product/Crispy-Products-Paste

Hot N Spicy offers the ideal refreshing side to elevate your BBQ experience with our delicious Chutney Paste! To create this rich 0.3 KG blend, mix 270g of Nestlé yogurt with 25g (1 teaspoon) of Chutney Paste. Include 2g of Nestlé Milk Pack cream and 3g of fresh coriander (dhania), then grind everything until silky smooth. Serve this luscious chutney with sizzling kebabs and botis for a genuine restaurant-style treat! Visit us here for more details:-https://hot-nspicy.com/product/Chutney-Paste

At Hot N Spicy, discover the secret to ultra-soft and flavorful kebabs with our premium Chicken Rashmi Kabab Paste! To prepare a rich 1.915 KG batch, simply blend 1.000 KG of boneless chicken thigh with 0.200 KG of Eden Cheese Block and 0.400 KG of beef fat (charbi). Pass this mixture through a meat grinder once, mix in 0.300 KG of our specialized Chicken Rashmi Kabab Paste, and combine everything thoroughly. Finish by grilling over a low charcoal flame for 10–12 minutes to yield exceptionally juicy, melt-in-your-mouth kebabs every time! Visit here:- https://hot-nspicy.com/product/Chicken-Rashmi-Kabab-Paste

Unlock the ultimate secret to melt-in-your-mouth BBQ right at home with Hot N Spicy's rich Chicken Malai Boti Paste! To prepare a delicious 2.9 KG batch, simply take 2.1 KG of boneless chicken thigh cut into 25g cubes and coat each piece evenly with 300g of our signature paste. Mix in 500g of Nestle cream thoroughly until smooth and well blended. Finally, grill over a low charcoal flame for 10–15 minutes until fully cooked for incredibly tender, restaurant-quality Malai Boti that will impress everyone. Visit here:- https://hot-nspicy.com/product/Chicken-Malai-Boti-Paste

Want to craft authentic, restaurant-quality BBQ right in your own kitchen? Hot N Spicy Beef Seekh Kebab Paste makes preparing 2.5 kg of tender, juicy kebabs completely effortless. All you need to do is grind 1.7 kg of meat together with 0.5 kg of fat, mix in 0.3 kg of our special paste, and let the mixture chill in the refrigerator for 6 hours. Once it's marinated, charcoal grill for 10–12 minutes for that perfect smoky flavor. Ready to elevate your dinner menu? Visit our page:- https://hot-nspicy.com/product/Beef-Seekh-Kebab-Paste

Craving authentic Karachi BBQ at home? Kitchen Genie by Hot N Spicy brings the iconic restaurant flavor straight to your table, no guesswork, no complicated spice ratios. Just marinate, grill, and feast! 🍢🔥 Get yours today:- https://hot-nspicy.com/category/Kitchen-Genie-443894

Word spread faster than wildfire. At Hot N Spicy, we truly believe in being "In a Relationship with Good Food." Hot N Spicy wasn’t just a restaurant; it became an experience. The aroma of sizzling grills, the sight of chefs working their magic, and the taste of food that left people speechless. It was unlike anything Karachi had seen before. Customers lined up in their cars, transforming the streets into a giant, open-air dining hall. By midnight, exhausted servers would have no choice but to call it a night. But the cravings never stopped—people even offered hefty tips just to get their orders in before closing time! Saeed Khan's journey was one of passion, resilience, and an unbreakable bond with food lovers. In 2005, at just 42 years old, he passed away, leaving behind a legacy that would never fade. His dream, his flavors, and his spirit live on in every plate served at Hot N Spicy. Today, Hot N Spicy proudly continues that legacy under the leadership of Raza Khan, who serves as the Chief Executive Officer (CEO). Following in the footsteps of his late father, founder Saeed Khan, he remains committed to preserving the brand's core values while driving innovation, maintaining exceptional quality, enhancing customer satisfaction, and expanding Hot N Spicy's presence across Pakistan. Visit here:- https://hot-nspicy.com/